As a young couple we strive to offer the best possible service to our guests.
We run the chalet ourselves with one member of staff. This way we are always around to offer advice or help f needed and we can be sure the best quality is provided.
James who started working as a butcher at the age of 13, loves to cook delicious food from our open kitchen.
Whitney has worked in hospitality from a young age. She now runs the office but is also around in the chalet to make sure you have a warm and friendly stay.