Courchevel is a world class ski resort and part of the famous Three Valleys ski domain, where you have access to 600km of pistes. It's a place where luxury really does mean luxury. Everything about Courchevel is high-end, from the perfectly groomed pistes and state-of-the-art lifts, to the seven Michelin starred restaurants, exclusive hotels and chalets, and stylish boutiques
Geneva Airport - 3 hours Apprx.
Lyon Airport - 3 hours Apprx.
Chambery Airport -90 Minutes Apprx.
Grenoble Airport - 2 hours Apr
There are two main types of 'Courchevel Ski Area' passes - The 3 Valleys Pass (full area) and the Courchevel Valley Pass. The 3 Valleys Pass is more expensive and more comprehensive, covering the whole domain including Courchevel, Meribel & Val Thorens. The Courchevel Valley Pass covers the whole of the Courchevel Valley but no further and is probably the best option for beginners. Most skiers buy the six day 3 Valleys pass, as this allows you to explore many more pistes, mountain restaurants & bars and the neighbouring resorts without having to worry if you've 'crossed a border'!
In Courchevel the general rule is that the higher the altitude of a restaurant, the higher the bill – and prices can reach eye-popping levels in Courchevel 1850. However, food standards also reach lofty heights – this resort is swimming in restaurants with Michelin stars, seven at the last count. There are good restaurants lower down the mountain too. At Courchevel Le Praz (aka 1300) La Cave des Lys is an atmospheric, vaulted wine bar serving tasty tapas-style snacks, and the main lift base at Courchevel Moriond (1650) also has some affordable options. On the mountain, La Tania makes a good choice for a cheaper lunch stop.
L' Arbé - The ARBÉ welcomes you and offers non-stop service, a traditional Savoyard cuisine (fondues, raclettes, hot stones, ...), a dish of the day (served lunch), etc. And homemade pastries of course!
La Saulire - You will appreciate the refined and delicate cuisine with the black truffle you can find in many creations of the Chef Benoît Redondo.
The Cave des Creux - The Cave des Creux offers a selection of Savoyard specialties, meats, fish and a fine wine list that will delight connoisseurs. For the most gourmet, the homemade dessert buffet awaits you.
Tremplin - Located at the bottom of the slopes, you can simply slide into Le Tremplin, and start the party early! On the big sun terrace, party peoplecelebrate in an exuberant mood.
The Arc - its stylish ebony rooms hosted some of the wildest and most memorable nights in this famous winter destination. Formerly Les Caves, l’ARC Courchevel offers a unique blend of dancing, glamour, fun and laughter.
There are so many more though! Best Apres ski in Courchevel
Courchevel merits its reputation as a prime location for luxury skiing holidays, with snow not fully melting until April/May on the upper slopes. However, when winter ends, the summer party kicks off and a whole range of outdoor activities come into their own. Rock climbing, hot-air ballooning and mountain biking are among the most popular activities.
Archery, Badminton, Basketball, Beach Activities, Bowling Canoeing, / Kayaking Canyoning, Cinema, Cycling, Farm Visits, Fishing, Football, Geocaching, Glacier, walking, Golf Gym, / Fitness centers, Helicopter tours, Horse-riding, Hydro-speeding, Ice-skating, / Hockey, Indoor climbing, Light Aircraft / Microlight Flights, Mountaineering, Nature Reserves & Parks, Orienteering, Paintballing, Paragliding / Parapenting, Segway, Shopping, Sky-diving & parachuting, Spas & massages, Squash, Swimming, Tennis, Tree-top / Forest adventures, Walking & Hiking, Waterskiing & Wakeboarding, Watersports, Yoga.
Catered
FMA33833
Chalet Margaux
Courchevel, Three Valleys, France
SKI IN/SKI OUT LUXURY AT THE HEART OF COURCHEVEL 1850
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